I love coming home to my man cooking veggies. And just like Ol' Dirty Bastard before me, "oh baby I like it raw". He's making this dip/soup thingy with raw veggies to dip in. And when I opened the internet, I saw he had googled "turnip" to see if what he had bought, was indeed, a turnip. There's a wholesome amount of winter veg in my kitchen right now.
And to commemorate St. Patricks, we're drinking Guinness and heading down the Dove for another pint. This is my first full Guinness, or as Chris puts it "more than a gulp". A nice little treat for a mundane Monday.
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